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2011 Expo Entertainment

Master of Ceremonies:
Lyndon Roxford Lanakila “Dog Walker” Dela Cruz

Entertainment:
Moana’s Hula Halau
Kala n Friends
Anahaki Box Band

2011 Expo Chefs

Molokai Chefs:

Chef Sherwood Hiro
Hotel Molokai, Eastside of Molokai

Maui Chefs:

Chef Christopher Schobel
Hula Grill Kaanapali, Maui

Chef Dean Louie
Maui Culinary Academy

Chef Chris Speere
Maui Culinary Academy

Chef Ryan Ferguson
Leilani’s on the Beach

2011 Expo Menu

Chef Chris Schobel–Hula Grill, Kaanapali, Maui
 Pork Bau Duo Pork prepared two different ways in a steamed bau bun with pickled veg and fresh cilantro and a smear of Hoisin sauce, garnished with hot sauce.
Molokai Shrimp Ceviche Tacos In fried Gyoza taco shells set on avocado smash and garnished with Sriracha Aioli
Chef Ryan Ferguson–Leilani’s on the Beach
Gravlax Cured Ono on a Green Papaya Lettuce Wrap
Molokai Coffee Rubbed Striploin on a Macadamia Nut Pesto Bruchetta with Fire Roasted Eggplant Relish and Molokai Honey and Balsamic
Chef Chris Speere–Maui Culinary Academy
Molokai Shrimp accompanied with Breadfruit Gratin  & Taro Chips
Bulgar Salad w/ Kalua Turkey
Chef Dean Louie–Maui Culinary Academy 
Seared Ahi Tataki Quinoa Confetti Salad with Pickled Molokai Vegetables, Ponzu-Tamari Sauce with Warm Sesame Oil, Molokai Scallion.
Cold Smoked Chicken on Pan-Fried Molokai Mac-Nut Polenta with Sweet Purple Potatoes, Basil-Green Chili

BUSINESS ADVOCACY

We work closely with the Chamber of Commerce of Hawaii, Neighbor Island Chambers and other Business Organizations to provide a unified voice to the State Legislature and Maui County Council to ensure the freedom to operate and provide a favorable climate for our member businesses.

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